Vitamins for Early Pregnancy

During pregnancy, your body needs more vitamins than normal. Make sure you’re getting enough folic acid, iron, calcium, vitamin D, choline, and omega-3s. Folic acid helps prevent birth defects like spina bifida and anencephaly. Iron supports your growing baby and builds up your red blood cells.

During pregnancy you need folic acid, iron, calcium, vitamin D, choline, omega-3 fatty acids, B vitamins, and vitamin C. See the below table for recommended amounts. Fortified cereal, enriched bread and pasta, peanuts, dark green leafy vegetables, orange juice, beans.

Pregnancy is all about eating for two and getting the recommended amount of vitamins and minerals can be a challenge. Folic acid, iron, calcium, choline and vitamin D are essential for your growing baby and you.

During pregnancy, women need folic acid, iron and calcium as well as several other vitamins and minerals. Find out here how much of each nutrient you should try to get in your daily diet

Want a healthy baby? Make sure your body is getting enough vitamins. In early pregnancy, your needs are higher than normal (especially folic acid), since it’s essential for the development of your baby’s brain and spine.

To help you meet your daily nutritional needs during pregnancy, we have compiled a list of vitamins and minerals recommended by the Centers for Disease Control and Prevention (CDC).

Is Vitamin C and Zinc Safe During Pregnancy

Eating a healthy, varied diet in pregnancy will help you get most of the vitamins and minerals you need.

But when you’re pregnant, or there’s a chance you might get pregnant, it’s important to also take a folic acid supplement.

It’s recommended that you take:

  • 400 micrograms of folic acid every day – from before you’re pregnant until you’re 12 weeks pregnant

This is to reduce the risk of problems in the baby’s development in the early weeks of pregnancy.

It is also recommended that you take a daily vitamin D supplement.

Do not take cod liver oil or any supplements containing vitamin A (retinol) when you’re pregnant. Too much vitamin A could harm your baby. Always check the label.

You also need to know which foods to avoid in pregnancy.

Where to get pregnancy supplements

You can get supplements from pharmacies and supermarkets, or a GP may be able to prescribe them for you.

If you want to get your folic acid from a multivitamin tablet, make sure the tablet does not contain vitamin A (or retinol).

You may be able to get free vitamins if you qualify for the Healthy Start scheme.

Find out more about the Healthy Start scheme.

Folic acid before and during pregnancy

It’s important to take a 400 micrograms folic acid tablet every day before you’re pregnant and until you’re 12 weeks pregnant.

Folic acid can help prevent birth defects known as neural tube defects, including spina bifida.

If you did not take folic acid before you conceived, you should start as soon as you find out you’re pregnant.

Try to eat green leafy vegetables which contain folate (the natural form of folic acid) and breakfast cereals and fat spreads with folic acid added to them.

It’s difficult to get the amount of folate recommended for a healthy pregnancy from food alone, which is why it’s important to take a folic acid supplement.

Higher-dose folic acid

If you have a higher chance of your pregnancy being affected by neural tube defects, you will be advised to take a higher dose of folic acid (5 milligrams). You will be advised to take this each day until you’re 12 weeks pregnant.

You may have a higher chance if:

  • you or the baby’s biological father have a neural tube defect
  • you or the baby’s biological father have a family history of neural tube defects
  • you have had a previous pregnancy affected by a neural tube defect
  • you have diabetes
  • you take anti-epilepsy medicine
  • you take anti-retroviral medicine for HIV

If any of this applies to you, talk to a GP. They can prescribe a higher dose of folic acid.

A GP or midwife may also recommend additional screening tests during your pregnancy.

Find out about epilepsy and pregnancy.

Vitamin D in pregnancy

You need 10 micrograms of vitamin D each day and should consider taking a supplement containing this amount between September and March.

Vitamin D regulates the amount of calcium and phosphate in the body, which are needed to keep bones, teeth and muscles healthy. Our bodies make vitamin D when our skin is exposed to summer sunlight (from late March/early April to the end of September).

It’s not known exactly how much time is needed in the sun to make enough vitamin D to meet the body’s needs, but if you’re in the sun take care to cover up or protect your skin with sunscreen before you start to turn red or burn.

Vitamin D is also in some foods, including:

  • oily fish (such as salmon, mackerel, herring and sardines)
  • eggs
  • red meat

Vitamin D is added to some breakfast cereals, fat spreads and non-dairy milk alternatives. The amounts added to these products can vary and might only be small.

Because vitamin D is only found in a small number of foods, whether naturally or added, it is difficult to get enough from foods alone.

Do not take more than 100 micrograms (4,000 IU) of vitamin D a day as it could be harmful.

You can get vitamin supplements containing vitamin D free of charge if you’re pregnant or breastfeeding and qualify for the Healthy Start scheme.

Vitamin D Pregnancy First Trimester

If you’re pregnant, you may think that feeling overwhelmed and confused comes with the territory. But it doesn’t have to be so confusing when it comes to vitamins and supplements.

If you did your extra credit work, we bet you already know that high mercury seafood, alcohol, and cigarettes are off-limits during pregnancy. What may surprise you is that some vitamins, minerals, and herbal supplements should be avoided as well.

Information on which supplements are safe and which aren’t varies and can make things feel even more complicated. We’ve got you, though.

This article breaks down which supplements are believed to be safe to take during pregnancy and why some supplements should be avoided.

Why take supplements during pregnancy?

Getting the right nutrients is important at every stage of life, but it’s especially critical during pregnancy, as you’ll need to nourish both yourself and your growing babe.

Pregnancy increases the need for nutrients

During pregnancy, macronutrient intake needs grow significantly. Macronutrients include carbohydrates, proteins, and fats.

For example, protein intake needs to increase from the recommended 0.36 grams per pound (0.8 grams per kg) of body weight for non-pregnant women to 0.5 grams per pound (1.1 grams per kg) of body weight for pregnant women.

You’ll want to be including protein in every meal and snack to meet your needs.

The requirement for micronutrients, which include vitamins, minerals, and trace elements, increases even moreTrusted Source than the need for macronutrients.

While some people are able to meet this growing demand through a well-planned, nutrient-dense eating plan, it can be a challenge for others.

You may need to take vitamin and mineral supplements for various reasons, including:

  • Nutrient deficiencies: Some people may need a supplement after a blood test reveals a deficiency in a vitamin or mineral. Correcting deficiencies is critical, as a shortage of nutrients like folate has been linked to birth defects.
  • Hyperemesis gravidarum: This pregnancy complication is characterized by severe nausea and vomiting. It can lead to weight loss and nutrient deficiencies.
  • Dietary restrictions: Women who follow specific diets, including vegans and those with food intolerances and allergies, may need to supplement with vitamins and minerals to prevent micronutrient deficiencies
  • Smoking: Although it’s critical for mothers to avoid cigarettes during pregnancy, those who continue to smoke have an increased needTrusted Source for specific nutrients like vitamin C and folate.
  • Multiple pregnancies: Women carrying more than one baby have higher micronutrient needs than women carrying one baby. Supplementing is often necessary to ensure optimal nutrition for both the mother and her babies.
  • Genetic mutations like MTHFR: Methylenetetrahydrofolate reductase (MTHFR) is a gene that converts folate into a form that the body can use. Pregnant women with this gene mutation may need to supplement with a specific form of folate to avoid complications.
  • Poor nutrition: Women who under eat or choose foods that are low in nutrients may need to supplement with vitamins and minerals to avoid deficiencies.

In addition, experts like those at the American College of Obstetricians and
Gynecologists (ACOG)
 recommend that all pregnant people take a prenatal vitamin and folic acid supplement. This is advised to fill nutritional gaps and prevent developmental abnormalities at birth like spina bifida.

Depending on your personal circumstances, be prepared to take on the task of adding supplements to your daily routine if directed by your healthcare provider.

Herbal supplements can help with ailments — with caution

In addition to micronutrients, herbal supplements are popular.

One 2019 study found that 15.4 percent of pregnant women in the United States use herbal supplements. However not all disclose to their physicians they’re taking them. (A 2017 studyTrusted Source found about 25 percent of herbal supplement users in the United States don’t tell their docs.)

While some herbal supplements may be safe to take during pregnancy, there are far more that might not be.

Although some herbs can help with common pregnancy ailments like nausea and upset stomach, some may be harmful to both you and baby.

Unfortunately, there isn’t much research regarding the use of herbal supplements by pregnant people, and much is unknown about how the supplements can affect you.

Supplements considered safe during pregnancy

Just as with medications, your doctor should approve and supervise all micronutrient and herbal supplements to ensure that they’re necessary and taken in safe amounts.

Always purchase vitamins from a reputable brand that has their products evaluated by third-party organizations like the United States Pharmacopeia (USP).

This ensures that the vitamins adhere to specific standards and are generally safe to take. Not sure which brands are reputable? Your local pharmacist can be a lot of help.

1. Prenatal vitamins

Prenatal vitamins are multivitamins that are specially formulated to meet the increased demand for micronutrients during pregnancy.

They’re intended to be taken before conception and during pregnancy and breastfeeding.

Observational studies have shown that supplementing with prenatal vitamins reduces the risk of preterm birth and preeclampsia. Preeclampsia is a potentially dangerous complication characterized by high blood pressure and possibly protein in the urine.

While prenatal vitamins aren’t meant to replace your healthy eating plan, they may help prevent nutritional gaps by providing extra micronutrients that are in high demand during pregnancy.

Since prenatal vitamins contain the vitamins and minerals that you’ll need, taking additional vitamin or mineral supplements may not be necessary unless suggested by your doctor.

Prenatal vitamins are often prescribed by doctors and available over-the-counter.

2. Folate

Folate is a B vitamin that plays an integral role in DNA synthesis, red blood cell production, and fetal growth and development.

Folic acid is the synthetic form of folate found in many supplements. It gets converted into the active form of folate — L-methylfolate — in the body.

It’s recommended to take at least 600 micrograms (mcg)Trusted Source of folate or folic acid per day to reduce the risk of neural tube defects and congenital abnormalities like cleft palate and heart defects.

In a reviewTrusted Source of five randomized studies including 6,105 women, supplementing with folic acid daily was associated with a reduced risk of neural tube defects. No negative side effects were noted.

Although adequate folate can be obtained through diet, many women don’t eat enough folate-rich foods, making supplementation necessary.

Additionally, the Centers for Disease Control and Prevention (CDC) recommendsTrusted Source that all women of childbearing age consume at least 400 mcg of folate or folic acid per day.

This is because many pregnancies are unplanned, and birth abnormalities due to a folate deficiency can occur very early in pregnancy, even before most women know they’re pregnant.

It may be wise for pregnant women, especially those with an MTHFR genetic mutation, to choose a supplement that contains L-methylfolate to ensure maximum uptake.

3. Iron

The need for iron increases significantly during pregnancy, as maternal blood volume increases by about 45 percentTrusted Source.

Iron is critical for oxygen transport and healthy growth and development of your baby and the placenta.

In the United States, the prevalence of iron deficiency in pregnant women is around 18 percent, and 5 percent of these women have anemia.

Anemia during pregnancy has been associated with preterm delivery, maternal depression, and infant anemia.

The recommended intake of 27 milligrams (mg)Trusted Source iron per day can be met through most prenatal vitamins. However, if you have iron deficiency or anemia, you’ll need higher doses of iron, managed by your doctor.

If you aren’t iron deficient, you shouldn’t take more than the recommended intake of iron to avoid adverse side effects. These may include constipation, vomiting, and abnormally high hemoglobin levels.

4. Vitamin D

This fat-soluble vitamin is important for immune function, bone health, and cell division.

Vitamin D deficiency during pregnancy has been linked to an increased risk of cesarean section, preeclampsia, preterm birth, and gestational diabetes.

The current recommended intake of vitamin D during pregnancy is 600 IU or 15 mcg per dayTrusted Source. However, some expertsTrusted Source suggest that vitamin D needs during pregnancy are much higher.

Check in with your doctor regarding screening for vitamin D deficiency and proper supplementation.

5. Magnesium

Magnesium is a mineral involved in hundreds of chemical reactions in your body. It plays critical roles in immune, muscle, and nerve function.

Deficiency in this mineral during pregnancy may increase the risk of chronic hypertension and premature labor.

Some studies suggest that supplementing with magnesium may reduce the risk of complications like fetal growth restriction and preterm birth.

6. Ginger

Ginger root is commonly used as a spice and herbal supplement.

In supplement form, you may have heard of it used to treat nausea caused by motion sickness, pregnancy, or chemotherapy.

A reviewTrusted Source of four studies suggested that ginger is both safe and effective for treating pregnancy-induced nausea and vomiting.

Nausea and vomiting are common during pregnancy, with up to 80 percentTrusted Source of women experiencing them in the first trimester of pregnancy.

Though ginger may help reduce this unpleasant pregnancy complication, more research is needed to identify the maximum safe dosage. Double check with your doctor to see if you need it.

7. Fish oil

Fish oil contains docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), two essential fatty acids that are important for baby’s brain development.

Supplementing with DHA and EPA in pregnancy might boost post-pregnancy brain development in your baby and decrease maternal depression, though research on this topic isn’t conclusive.

Although observational studies have shown improved cognitive function in the children of women who supplemented with fish oil during pregnancy, several controlled studies have failed to show a consistent benefit.

For example, one 2010 studyTrusted Source involving 2,399 women found no difference in the cognitive function of infants whose mothers had supplemented with fish oil capsules containing 800 mg of DHA per day during pregnancy, compared with infants whose mothers did not.

This study also found that supplementing with fish oil did not affect maternal depression.

However, the study did find that supplementing with fish oil protected against preterm delivery, and some evidence suggests that fish oil may benefit fetal eye development.

Maternal DHA levels are important for proper fetal development and supplementing is considered safe. The jury is still out on whether taking fish oil during pregnancy is necessary.

To get DHA and EPA through food, it’s encouraged to consume two to three servings of low-mercury fish like salmon, sardines, or pollock per week.

8. Probiotics

Given increased general awareness of gut health, many parents-to-be turn to probiotics.

Probiotics are living microorganisms that are thought to benefit digestive health.

Many studies have shown that probiotics are safe to takeTrusted Source during pregnancy, and no harmful side effects have been identified, aside from an extremely low risk of probiotic-induced infection.

Additionally, several studies have shown that supplementing with probiotics may reduce the risk of gestational diabetes, postpartum depression, and infant eczema and dermatitis.

Research on probiotic use in pregnancy is ongoing, and more about the role of probiotics in maternal and fetal health is sure to be discovered.

9. Choline

Choline plays a vital role in baby’s brain development and helps to prevent abnormalities of the brain and spine.

The current recommended daily allowance of choline during pregnancy (450 mg per dayTrusted Source) has been thought to be inadequate and that an intake closer to 930 mg per dayTrusted Source is optimal instead.

Note that prenatal vitamins often don’t contain choline. A separate choline supplement may be recommended by your doctor.

Supplements to avoid during pregnancy

While supplementing with some micronutrients and herbs is safe for pregnant women, many of them should be avoided, or avoided in high amounts.

Always check with your doctor before adding any additional supplements outside of any prenatal vitamins you may be taking.

1. Vitamin A

You’ll often find vitamin A in your prenatal vitamins since it’s so important. Although this vitamin is extremely important for fetal vision development and immune function, too much vitamin A can be harmful.

Given that vitamin A is fat soluble, your body stores excess amounts in the liver.

This accumulation can have toxic effects on the body and lead to liver damage. It can even cause birth defects.

For example, excessive amounts of vitamin A during pregnancy has been shown to cause congenital birth abnormalities.

Between prenatal vitamins and foods, you should be able to get enough vitamin A, and additional supplementation outside of your prenatal vitamins is not advised.

2. Vitamin E

This fat-soluble vitamin plays many important roles in the body and is involved in gene expression and immune function.

While vitamin E is very important for health, it’s recommended that you don’t supplement with it.

Extra supplementation with vitamin E has not been shown to improve outcomes for either mothers or babies and may instead increase the risk of abdominal pain and premature rupture of the amniotic sack.

3. Black cohosh

A member of the buttercup family, black cohosh is a plant used for a variety of purposes, including controlling hot flashes and menstrual cramps.

It’s unsafe to take this herb during pregnancy, as it can cause uterine contractions, which could induce preterm labor.

Black cohosh has also been found to cause liver damage in some people.

4. Goldenseal

Goldenseal is a plant that’s used as a dietary supplement to treat respiratory infections and diarrhea, although there’s very little research on its effects and safety.

Goldenseal contains a substance called berberine, which has been shown to worsen jaundice in infants. It can lead to a condition called kernicterus, a rare type of brain damage that can be fatal.

For these reasons, definitely avoid goldenseal.

5. Dong quai

Dong quai is a root that has been used for over 1,000 years and is popular in traditional Chinese medicine.

Though it’s used to treat everything from menstrual cramps to high blood pressure, evidence regarding its efficacy and safety is lacking.

You should avoid dong quai, as it may stimulate uterine contractions, raising the risk of miscarriage.

6. Yohimbe

Yohimbe is a supplement made from the bark of a tree native to Africa.

It’s used as an herbal remedy to treat a range of conditions from erectile dysfunction to obesity.

This herb should never be used during pregnancy, as it has been associated with dangerous side effects like high blood pressure, heart attacks, and seizures.

7. Other herbal supplements considered unsafe during pregnancy

It’s best to avoid the following:

  • saw palmetto
  • tansy
  • red clover
  • angelica
  • yarrow
  • wormwood
  • blue cohosh
  • pennyroyal
  • ephedra
  • mugwort

Important Vitamins for Early Pregnancy

You need folic acid, iron, calcium, vitamin D, choline, omega-3 fatty acids, B vitamins and vitamin C during pregnancy. These nutrients are good for you and the growing baby.

Folic acid is important for your baby to grow healthy bones, teeth, and prevent birth defects. Iron helps your body produce red blood cells that carry oxygen to the rest of your body. Calcium helps build bones for you and your baby. Vitamin D keeps bones and teeth strong and prevents rickets. Choline is a nutrient required for brain development in unborn babies. Omega-3 fatty acids are a type of fat that can help reduce the risk of high blood pressure during pregnancy and make sure your baby’s eyes are properly formed as well as help with brain development in early pregnancy. B vitamins also play an important role in maintaining a healthy nervous system. Vitamin C is essential for preventing your baby from getting scurvy during pregnancy

During pregnancy you need folic acid, iron, calcium, vitamin D, choline, omega-3 fatty acids, B vitamins, and vitamin C.

As your body creates a brand new human being, it’s important to provide it with plenty of nutrients and vitamins. Pregnancy is not only an exciting time—it’s also a very demanding one. In this article, we will look at what you need to ensure that both you and your baby are getting everything they need.

Vitamins for Early Stages of Pregnancy

From the first day of trying to get pregnant, your doctor will tell you to be sure to take a daily prenatal vitamin. That’s because the vitamins you take before and during pregnancy make a big difference in your baby’s growth and development.

When you’re pregnant, all nutrients are important. But these six play a key role in your baby’s growth and development during pregnancy:

Every nutrient counts, but these six play a key role in your baby’s growth and development during pregnancy.

All nutrients are important, but these six play a key role in your baby’s growth and development during pregnancy:
Folic acid.
Iron.
Calcium.
Vitamin D.
DHA.
Iodine.

Nutrient deficiencies can cause your baby to be at increased risk for problems and complications during pregnancy, birth, and the first few years of life. The best way to make sure you’re meeting your baby’s needs is by taking prenatal vitamins regularly.

Why are vitamins important during pregnancy? In the early stages of pregnancy, as you’re forming your baby’s body and brain, all nutrients are important. Pregnancy is a time of immense growth and development, which requires extra nutrients to ensure baby’s healthy development.

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